Cast Iron Appam And Stew Pan
Cast Iron Appam And Stew Pan

Cast Iron Appam And Stew Pan

MOQ : 100 Units

Cast Iron Appam And Stew Pan Specification

  • Handle Material
  • Cast Iron
  • Diameter
  • 22 cm
  • Handle Type
  • Dual Side Loop Handles
  • Lid Style
  • Without Lid
  • Shape
  • Round
  • Material
  • Cast Iron
  • Metal Type
  • Cast Iron
  • Interior Coating
  • Pre-Seasoned
  • Exterior Coating
  • Pre-Seasoned
  • Thickness
  • 4 mm
  • Weight
  • 1.8 kg
  • Bottom
  • Flat Base
  • Size
  • Standard
  • Color
  • Black
  • Number of Cavities
  • 7 (appam impressions)
  • Food Safe
  • Yes
  • Finish
  • Matt
  • Suitable For
  • Appam, Stew, Paniyaram, Pancakes
  • Induction Compatible
  • No
  • Heat Retention
  • Excellent
  • Dishwasher Safe
  • No
  • Non-stick
  • Natural Non-stick (from seasoning)
  • Reusable
  • Yes
  • Gas Stove Compatible
  • Yes
  • Care Instructions
  • Hand wash recommended, dry thoroughly after each use, re-season regularly
  • Oven Safe
  • Yes
 

Cast Iron Appam And Stew Pan Trade Information

  • Minimum Order Quantity
  • 100 Units
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Units Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Cast Iron Appam And Stew Pan



Take advantage of monumental savings on the Cast Iron Appam and Stew Pan-a brilliant, potent addition to any kitchen! Featuring seven perfectly shaped cavities, this pan produces delicious appams, paniyarams, pancakes, and stews right from your gas stove. Its pre-seasoned, naturally non-stick matt surface offers excellent heat retention and food safety. With durable dual side loop handles, hand-washing care, and sturdy 4 mm thickness, it's designed for timeless reuse. Instant savings are ending soon-upgrade your cooking experience before this brilliant deal disappears!

Superior Application Flexibility

The Cast Iron Appam and Stew Pan showcases versatility across numerous application media such as homemade batters and delicate pancake mixes. Its robust surface allows seamless preparation, making it ideal for both plant-based and non-plant-based recipes. The round, flat base ensures uniform heating, while its natural non-stick finish makes it perfect for culinary professionals and home cooks who demand efficient cooking and delectable results every time.


Efficient Delivery and Market Reach

Experience smooth transportation and swift delivery times for the Cast Iron Appam and Stew Pan anywhere in the vast domestic market. We ensure prompt exchange options via reliable carriers, with main ports like Mumbai and Chennai serving as FOB points. Our pan reaches kitchens across India's domestic mar, supported by trusted distribution partners, guaranteeing your product arrives securely and on schedule.


FAQ's of Cast Iron Appam And Stew Pan:


Q: How do I season the Cast Iron Appam and Stew Pan for optimal performance?

A: To season the pan, apply a thin layer of vegetable oil and heat it gently until the oil is absorbed. Repeat this process regularly to enhance its natural non-stick properties and prevent rust.

Q: What foods can be cooked using this pan?

A: This pan is suitable for making appams, stews, paniyarams, pancakes, and other similar dishes that benefit from even heat and individual cavities.

Q: When can I expect delivery of my order?

A: Delivery times depend on your location within India, but we strive for rapid dispatch and transportation through major domestic channels, typically within a few working days.

Q: Where can the pan be used-Is it compatible with all types of stoves?

A: This pan is gas stove compatible but not suitable for induction cooktops. Its flat base ensures stable placement on most gas burners.

Q: What is the recommended process for cleaning and maintaining this cast iron pan?

A: Hand wash the pan with mild detergent, dry thoroughly after each use, and re-season regularly. Avoid putting it in the dishwasher to preserve its seasoning and extend its lifespan.

Q: What are the main benefits of using a cast iron pan for appams and stews?

A: Cast iron pans provide excellent heat retention and consistent cooking results. The natural non-stick surface, developed through seasoning, ensures easy food release and healthier cooking.

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